Lumpiang Shanghai
Hey, lovelies! One of my favorites all-time recipes, Please try this recipe. These Filipino meat spring rolls are addictive .It is filled with ground pork, carrots, and green onions. Golden, crunchy, and in fun bite-size,!
Lumpiang shanghai can be eaten with different kinds of dipping sauces. It’s a finger food appetizer, which is the best kind of food to dip. However, my personal favorite is to dip it in a sweet chili sauce. I use a bottled variety that you can find in the Asian section of the supermarket. Others may opt to simply use ketchup or even sweet and sour sauce.
Check the full video recipe https://youtu.be/pGuUTBy3a1I
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