Homemade sushi is made easy at home! This classic California Roll is rolled with spam, cucumbers, mango and  rice to make it healthier! The Easiest California Roll

 

WHAT YOU WILL NEED TO MAKE THIS HOMEMADE CALIFORNIA ROLL Water Jasmin Rice or Short Grain Rice

White  vinegar

Sugar Cucumber

Mango

Spam bits

Seaweed sheets

Soy sauce Lemon

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TIPS FOR MAKING THE BEST CALIFORNIA ROLL

🌺Make sure your knife is extremely sharp when cutting your sushi roll

🌺Don’t add too many ingredients inside your roll, otherwise it will be too big to roll and cut

🌺Make sure to wet your hands when pressing the rice on the seaweed to prevent stickiness! And wash hands before making your sushi rolls! =)

 

Instructions🌺🌺🍣🥢

Cook rice and  Transfer the rice to a large bowl and add vinegar.

Stir using a wooden spoon and season with sugar.

Set the rice aside and let cool for about 30 minutes.

Once the rice has been cooled, place a sheet of seaweed on the sushi mat.

Spread a thin layer of rice on top of the seaweed.

In no particular order, place 2 to 3 mango slices lined across the center, then add the cucumber slices and then the spam bits .

Using the mat as a guide, carefully roll the California roll into a tight log.

Cut roll into 6 even pieces using a sharp wet knife.

Repeat with remaining sheets of seaweed and filling🌺🌺

 

Sauce: Add lemon to the soy sauce Add wasabi